Our Story
Osteria 60 is an extravagant version of a Milanese Trattoria. The textured gold
walls and bronze pendants create a decadent atmosphere in which you can enjoy
the vibrant and colourful cuisine of our critically acclaimed chef Ivan Simeoli. Mixing Italian
traditions with innovative techniques, Osteria 60 is a new addition to modern
Italian cuisine.
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YOJI TOKUYOSHI & IVAN SIMEOLI AT OSTERIA 60. 7TH OCTOBER 2017
If you didn’t manage to come to Osteria 60 last Friday to experience this dinner with guest chef Yoji Tokuyoshi- you missed a lot!
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LONDON TRAVELS – OSTERIA 60, KENSINGTON
A menu truly dressed to impress and culinary techniques setting the bar ten levels higher. An Italian where olive oil meets vanilla ice cream, and where there is not a pizza in sight.
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Fine Dining Italian at Osteria 60 in London’s Luxurious Baglioni Hotel
The whole dining experience is looked after by chef Ivan Simeoli who expertly mixes Italian classic tradition with slightly more avant-garde techniques.
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Ivan & Friends
A New Guest Chef Series at Osteria 60
Sunday, October 7, 2018
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Osteria 60 Tasting Menu
With Laurent Perrier Pairing
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Zane Saleh
Art exhibition at Osteria 60- 28/09 until 04/11
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