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Our Story

Osteria 60 is an extravagant version of a Milanese Trattoria. The textured gold walls and bronze pendants create a decadent atmosphere in which you can enjoy the vibrant and colourful cuisine of our critically acclaimed chef Ivan Simeoli. Mixing Italian traditions with innovative techniques, Osteria 60 is a new addition to modern Italian cuisine.

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Our Menus

Head Chef Ivan Simeoli has worked with Oliver Peyton at his restaurants before and now he's bringing together the best of British ingredients with Italian staples.

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Our Head Sommelier has lovingly crafted our wine menu with inspiration from the world's finest regions.

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News

YOJI TOKUYOSHI & IVAN SIMEOLI AT OSTERIA 60. 7TH OCTOBER 2017

YOJI TOKUYOSHI & IVAN SIMEOLI AT OSTERIA 60. 7TH OCTOBER 2017

If you didn’t manage to come to Osteria 60 last Friday to experience this dinner with guest chef Yoji Tokuyoshi- you missed a lot!

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LONDON TRAVELS – OSTERIA 60, KENSINGTON

LONDON TRAVELS – OSTERIA 60, KENSINGTON

A menu truly dressed to impress and culinary techniques setting the bar ten levels higher. An Italian where olive oil meets vanilla ice cream, and where there is not a pizza in sight.

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Fine Dining Italian at Osteria 60 in London’s Luxurious Baglioni Hotel

Fine Dining Italian at Osteria 60 in London’s Luxurious Baglioni Hotel

The whole dining experience is looked after by chef Ivan Simeoli who expertly mixes Italian classic tradition with slightly more avant-garde techniques.

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Events

Ivan & Friends

A New Guest Chef Series at Osteria 60

Sunday, October 7, 2018

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Osteria 60 Tasting Menu

With Laurent Perrier Pairing

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Zane Saleh

Art exhibition at Osteria 60- 28/09 until 04/11

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