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YOJI TOKUYOSHI & IVAN SIMEOLI AT OSTERIA 60. 7TH OCTOBER 2017
If you didn’t manage to come to Osteria 60 last Friday to experience this dinner with guest chef Yoji Tokuyoshi- you missed a lot!
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LONDON TRAVELS – OSTERIA 60, KENSINGTON
A menu truly dressed to impress and culinary techniques setting the bar ten levels higher. An Italian where olive oil meets vanilla ice cream, and where there is not a pizza in sight.
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Fine Dining Italian at Osteria 60 in London’s Luxurious Baglioni Hotel
The whole dining experience is looked after by chef Ivan Simeoli who expertly mixes Italian classic tradition with slightly more avant-garde techniques.
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The Handbook Review
Italian wines, modern Italian dishes and an interior inspired by a 1950's Milanese trattoria.
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Wallpaper Review
Head chef Ivan Simeoli’s stints with Oliver Peyton have infused the menu with British seasonal ingredients.
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The Telegraph - New Openings
London's Baglioni Hotel transforms its restaurant into a flamboyant Osteria ‘de luxe’.
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