Chef Ivan Simeoli, of Osteria 60, at the Baglioni Hotel in Kensington, London, is launching a new series of visiting guest chefs at the restaurant from this autumn. First up in the ‘Ivan & Friends’ events programme will be chef Yoji Tokuyoshi of Michelin-starred Ristorante Tokuyoshi in Milan. Ivan and Yoji, who worked together at Osteria Francescana in Modena (rated #1 by the World’s 50 Best Restaurants 2016), will co-create a 12-course tasting menu of their respective signature modern Italian dishes for one dinner only on 7th October 2016. Priced at £90 per person, the menu will include a glass of Laurent-Perrier Brut. £140 with wine pairing.
Bookings can be made on 020-7937-8886.From 7pm.
Menu
Sea Water Bread, Anchovy Butter and Vegetable Broth
Salad Anna, Mushrooms, Seaweed and Kombucha Tea
Crunchy Piadina, Sea Urchin, Burrata and Roast Potato Broth
Gyotuka Mackerel and Pine Nut Milk
Tribute to the English Breakfast
Eel Powder and Via Emilia Stock
Amatriciana Pasta
Spaghetti with 36- hour slowed cooked Neapolitan Ragù
"Rice not Rice" and Ox Consommé
Roast Loin of Hare, Black Trompette, Celeriac and Sour Onion Jus
Sugar Bread and Nitro Balsamic
Chocolate Mondrian
£90 with a glass of Laurent-Perrier Brut.
£140 with wine pairing
